Scrambled Eggs with Smoked Salmon

Serves 2

Ingredients

  • 4 size 7 Big Paddock eggs, lightly beaten
  • 1 teaspoon butter
  • 4 slices smoked salmon
  • 2 wholegrain English muffins, split and toasted
  • 1 heaped tablespoon salmon caviar

Method

  1. Melt the butter in a small non-stick saucepan or frying pan.
  2. Add the eggs and cook over low to medium heat for 2-3 minutes, gently turning the mixture as the egg begins to set.
  3. Turn off the heat and set aside.
  4. Arrange smoked salmon slices onto half of each muffin, and top with the eggs.
  5. Place a spoonful of caviar on top and serve immediately.

Serving suggestions

To make a heart-shaped caviar topping, flatten the eggs slightly and place a teaspoon of salmon on top as half the heart, then another teaspoon for the other half.