French Toast

Serves 1

Ingredients

  • 4 size 7 Big Paddock eggs
  • 4 tablespoon Milk
  • Pinch of cinnamon
  • 1-2 tablespoons margarine or butter
  • 6-8 slices toast bread
  • Optional: fresh fruit to serve eg. Blueberries

Method

  1. Mix 4 eggs and 4 tablespoons milk in a bowl with a pinch of cinnamon. Mix well.
  2. Cut 6 to 8 thick toast slices of bread – these can then be cut into halves or triangles if you wish.
  3. Heat a little margarine or butter in a non-stick fry pan over a medium heat.
  4. Dip bread one piece at a time into the egg and milk mixture. Coat both sides well.
  5. Put coated bread into fry pan and cook for 2 to 3 minutes on each side – or until golden. You should be able to cook 2 - 4 pieces at a time depending on the size of your pan.
  6. Repeat with remaining slices of bread (add a little more of the margarine or butter if needed between batches).
  7. Serve warm with fresh or tinned fruit and a spoon of yoghurt, or with sliced banana and runny honey.

Serving suggestion

For a special treat, serve with sliced banana and lean bacon.

Recipe Credit: breakfast-eaters.org.nz