Banana Pancake

Serves 2


  • 1 medium size ripe banana
  • 2 large eggs


  1. Heat a frying pan with a little oil or butter
  2. Meanwhile mash the banana in a bowl. Crack the eggs into the bowl and blend with a fork.
  3. Spoon pancake mixture into the pan. Swirl around to make a pancake.
  4. Cook for about 2 minutes on each side or until golden brown.
  5. Serve on their own for breakfast or as a light lunch or afternoon snack.
  6. Great with fresh or canned fruit, yoghurt or bacon


Get super indulgent by adding cinnamon, vanilla essence, coconut threads or chocolate chips.