Dutch Glory Egg Salad

Serves 4

Ingredients

  • 4 size 7 Big Paddock eggs
  • 1 bag of mixed salad
  • 2 red & 2 yellow cherry tomatoes, halved
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon honey
  • Freshly ground pepper
  • 2 tablespoons pine nuts

Method

  1. Hard boil the eggs and peel and slice. (See recipe for Boiled Eggs if unsure).
  2. Arrange washed salad on each plate and add the eggs and tomatoes.
  3. In a bowl blend the vinegar with the oil, honey and pepper.
  4. Lightly roast the nuts in a dry frying pan.
  5. Add the dressing and the pine nuts to the salad and serve.

Source: www.eirecepten.nl